Pear Trees

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Please phone us on 023 230 0694 or email us on [email protected] to make sure if we have sufficient stock of a certain fruit tree/s that you need.

Pear Bon Chretien

Bon Chretien Origin: UK, chance seedling
Good for canning, dessert and drying.
FRUIT
Harvest date: early to late January
Mass: 160g
Shape: oblong-ovate-pyriform
Skin colour: green-yellow
Flesh colour: creamy-white
Taste: fragrant, sweet
Texture: fine melting
Storage ability: average
TREE
Chilling requirement: high
Vigour: strong
Growth habit: semi-upright
Full bloom date: early to middle October
Production: medium to high

Pear Early Bon Chretien

Origin: USA, unknown
Less delayed foliation than Bon Chretien in warmer areas.
FRUIT
Harvest date: late December to early January
Mass: 160g
Shape: oblong-ovate-pyriform
Skin colour: green-yellow
Flesh colour: creamy-white
Taste: fragrant, sweet
Texture: fine melting
Storage ability: good
TREE
Chilling requirement: low
Vigour: strong
Growth habit: semi-upright
Full bloom date: early to middle September
Production: medium to high

Pear Forelle

pear-forelle Origin: Germany, chance seedling
Inclined to be small.
FRUIT
Harvest date: late February to early March
Mass: 150g
Shape: oblong-pyriform
Skin colour: green-yellow with spots and red blush
Flesh colour: creamy-white
Taste: sweet
Texture: slightly coarse
Storage ability: very good
TREE
Chilling requirement: low
Vigour: strong
Growth habit: upright
Full bloom date: early to late September
Production: medium

Pear Packham’s Triumph

pear_packhams_triumph Origin: Australia, (Bon Chretien x St Germain)
Inclined to be slow to come into bearing. Knobbly appearance.
FRUIT
Harvest date: middle February
Mass: 190g
Shape: ovate-pyriform
Skin colour: green-yellow
Flesh colour: creamy-white
Taste: good, slightly sweet
Texture: smooth
Storage ability: very good
TREE
Chilling requirement: medium-low
Vigour: medium to strong
Growth habit: upright
Full bloom date: middle to late September
Production: high

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